|
|
| Register | Forums | Blogs | Search | Today's Posts | Mark Forums Read | Donate |
 |
 |
 |
|
#26
02-01-2012, 01:56 AM
|
|||||
|
|||||
Are Japanese kitchen knives allowed?
Tadatsuna chukabocho and Hiromoto gyuto, both sharpened and rehandled by Dave Martell with spalted walnut and mosaic center pin. Sharp! 
__________________
There is always safety in valor. --Ralph Waldo Emerson 
|
| Thread Tools | |
| Display Modes | |
Threaded Mode